Cartago, in addition to being a historical and natural destination, is also a place where local gastronomy becomes an unforgettable experience. Cartago cuisine is a rich blend of Costa Rican traditions and unique flavors that reflect the region's cultural heritage. In this blog we invite you to discover some of the most representative flavors that you cannot miss when you visit Cartago, starting with what we offer at the Hotel El Guarco restaurant.
1. El casado: The traditional dish par excellence
Casado is one of the most iconic dishes in Costa Rica, and in Cartago this dish takes on a special flavor. This dish is made up of rice, beans, ripe plantains, salad and a protein that can be meat, chicken, fish or pork. In the restaurant of the Hotel El Guarco we prepare the casado with fresh and local ingredients, following traditional recipes that have been passed down over the years.
Our casado stands out for the quality of its ingredients and the dedication with which each component is prepared. It is an ideal option for those looking to enjoy a typical Costa Rican dish in a cozy and family atmosphere.
2. Meat pot: A classic for cold days
Due to the cool climate of Cartago, there is no better way to warm up than with a good plate of carne roca, a traditional stew that is prepared with beef and a variety of vegetables such as yucca, banana, carrots, corn and potatoes. In the restaurant of the Hotel El Guarco, carne roca is one of the star dishes during the rainy season, ideal to enjoy on a cool day.
The version of this dish that we offer you is generous and full of flavor, perfect to share and enjoy in good company. Accompanied by fresh tortillas, our carne roca is the ultimate comfort dish.
3. Black soup: Simplicity and flavor in a single dish
Black soup is another typical dish that reflects the simplicity and flavor of Carthaginian cuisine. Made from black beans slowly cooked with onion, garlic, cilantro and other seasonings, this soup is light but rich in flavor. In the restaurant of the Hotel El Guarco, we serve the black soup with a boiled or poached egg, ripe banana and corn tortillas.
It is a dish that you enjoy especially on cool nights, being a popular option for both dinner and a light meal. Our version of black soup is faithful to local traditions, but with that special touch that only our cuisine can offer.
4. Traditional desserts and sweets: The final touch
No gastronomic trip would be complete without trying the typical sweets and desserts of the region. At the Hotel El Guarco restaurant, we offer you a selection of traditional desserts such as rice pudding, cheese tortillas, and coconut cajeta.
Our rice pudding, for example, is a creamy dessert made with rice, milk, sugar and cinnamon, perfect to enjoy after a hearty meal. Cheese tortillas, although they can also be considered a side, are delicious enough to be enjoyed on their own or with a freshly brewed Costa Rican coffee.
5. Stay at El Guarco and enjoy a complete gastronomic experience
To fully enjoy the gastronomic wealth of Cartago, you do not need to leave the Hotel El Guarco. Our restaurant offers you a culinary experience that combines the best of Costa Rican tradition with a comfortable and welcoming atmosphere. Each dish is prepared with care and using the best quality ingredients, so that each meal is memorable.
By staying with us, you not only enjoy comfortable accommodations and exceptional service, but you also have the opportunity to explore the unique flavors of Cartago without having to leave the hotel. From breakfast to dinner, we invite you to savor the best of local cuisine in our restaurant.
Exploring the gastronomy of Cartago is an adventure in itself, and at Hotel El Guarco we offer you the best way to enjoy it. From traditional dishes to the most typical sweets, each bite brings you closer to the culture and traditions of this beautiful region. We are waiting for you to live a complete gastronomic experience in our restaurant.
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