Tobosi Coffee: This kind of coffee is cultivated in 1450 meters high above sea level, it bellows to Tarrazú zone and is denominated Central Valley. The harvests goes from august to february, the paleate entry is dry and soft, médium body with notes of toasted, lemon acidity . Hacienda Tobosi is one of the companies that produce that kind of coffee in Cartago.

Orosi Coffee: Coffee is one of the principal aeconomic activities in the zone. The harvests goes from August to november, is cultivated in highs as 1000 and 1400 meters above sea level. It is and smooth coffe, with a cup of balanced acidity, body and aroma. It is recommende for drinks that ar based on espresso.